Created by Jesse Card, Last Out Of The Gate Swizzle is a refreshing alternative to the typical julep.

Created by top Boston mixologist, Max Toste, Basil Hayden’s Nine to Five Punch is a fruity bourbon libation that’s sure to please the entire office! Mixing our bourbon’s spicy finish with zesty lemon and pineapple juice, sweet maple syrup and a splash of fizzy club soda, this punch will make even the most difficult co-worker sing its praise. So next time you want to celebrate the end of your long workday, mix up our Nine … Read more

Not only is September Bourbon Heritage Month, Jimmy Russell, Wild Turkey’s Master Distiller is celebrarting his 58th year making Bourbon.  Here’s their twist on the venerable Manhattan.  

Raise a toast to Jimmy for giving this fine Kentucky Bourbon. 

This week’s drink is a twist on the classic Negroni. Rather than using a London Dry Gin, this Negroni uses Genever, from which Gin originated.

Ingredients:
1.5 oz Bols Genever
1 oz Campari
1 oz sweet vermouth

Directions:
Stir all ingredients with ice, strain into a pre-chilled rocks glass. Garnish with a large orange zest.

Ingredients:
2 oz Dragonfruit-infused Purity Vodka
3 oz sparkling water
3 dashes Peychaud’s bitters

Directions:
Fill a highball glass with ice, dash bitters, then add infused Purity and top with soda.  Garnish with a slice of dragon fruit.

Courtesy of Purity Vodka.

Ingredients:
2 oz Purity Vodka
1 oz pomegranate juice
1 oz coconut water
2 dashes Bitter Truth orange bitters

Directions:
Add all ingredients to a mixing glass with ice, stir until ice cold.  Strain over fresh ice in a highball glass, garnish with a slice of dragon fruit.

Courtesy of Purity Vodka.

Ingredients:
2 parts Basil Hayden’s Bourbon
3/4 parts Heering Cherry Liqueur
1 dash Fee Brothers Old Fashioned Aromatic Bitters
2 parts Milk Stout Beer
Fresh nutmeg

Directions:
Combine Basil Hayden’s, cherry liqueur and bitters in a mixing glass.Add ice and shake.Roll in the milk stout beer. Strain into an old fashioned glass with ice. Garnish with freshly grated nutmeg and cherry on top.

Created by Charles Joly. Courtesy Basil Hayden’s Bourbon.

Ingredients:
1 oz Moon Mountain Organic Vodka
1/4 oz sweet vermouth
1/4 oz Zwack
5 dashes Angostura Bitters

Directions:
Pour Ketel One Oranje, sweet vermouth, Zwack and 5 dashes of Angostura Bitters into a rocks glass filled with ice. Stir gently. Garnish with lime.

Courtesy of Moon Mountain Organic Vodka.