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A cocktail for every newlywed!
1 ½ oz apple brandy
¾ oz Benedictine
1 oz lemon juice
1 tsp triple sec
Combine all ingredients in a shaker with ice. Mix well and strain into a chilled cocktail glass. Garnish with a lemon slice.
Happy New Year! Being New Year’s Day we thought we’d need a little jump start, so we choose this simple drink of Benedictine and milk. The cognac based liqueur was originally created as pick me up for tired Benedictine Monks. It’s closely guarded recipe of 27 herbs and spices is also very soothing, even more so when combined with Milk. Served hot or cold, I think we could all use a little Milk & Honey … Read more
This is the first in a series of reports from Tales of the Cocktail 2009.
I arrived in New Orleans on Tuesday, the day before Tales of the Cocktail would be in full swing. Still, there were a few events scheduled for the evening. First off, the bloggers reception held at M.S. Rau Antiques on Royal Street. There, I was fortunate enough to meet many of my fellow cocktail bloggers and see some really amazing … Read more
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