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The New York Times talks about the flavor enhancing properties of water. Yep, H2O.
YumSugar shows us how to top off your cocktails with a pretty heart pattern.
Dos Equis is putting on the most interesting show on earth. Sounds like a good old fashioned freak show.
EndlessSimmer shared some amazing things you can do with cans
Our friend Laren at Serious Eats NYC reviews the Joey Ramone Cocktail at Peels in the
1 large pasilla negro chile, stemmed, seeded, deveined
1 1/3 cups half-and-half
2 ounces Mexican chocolate, chopped into small pieces
3 ounces semi-sweet chocolate, chopped into ¼-inch pieces
4 egg yolks
½ cup sugar
1 1/3 cups heavy (whipping) cream
1 ½ teaspoons pure vanilla, preferably Mexican
¼ cup Bohemia beer
In a small skillet heated over medium, toast the chile, pressing it flat against the skillet with a metal spatula until it … Read more