From Tempe to Surprise, from Avondale to Mesa, get your frosty mug out of the freezer and come along for part two of the Spring Training Brew Crew! …Read More

Break those pint glasses out, pour the brew of your choice and you’ll feel like you’re right behind home plate! …Read More

We spend a lot of time thinking about drinks but I was still taken aback by the impact that six beverages had on world civilization. In his book, History of the World in Six Glasses, Tom Standage explores the effect that beer, wine, distilled spirits, tea, coffee and Coca Cola had on civilization and world history. It’s nothing short of remarkable. …Read More

Outside Lands descends on, well the “Outside Lands” of San Francisco for the 4th time this Friday thru Sunday – August 12 – 14. The festival, held in Golden Gate Park is bigger and better this year having added EcoLand, DJ Dome, Freak/Comedy Tent (The Barbary) and a ton more food and wine. Food is scattered through out the the entire venue, so you are never far from some eats. They have even created a … Read more

Father’s Day is around the corner and this year mix your Dad up a Backyard Barbeque Michelada, a cocktail created by mixologist Jim Meehan owner of PDT in New York City. He created this unique cocktail as the perfect accompaniment to an evening spent outdoors.

If you really want to impress Dad, turn him on to the new trend of flasktails. Get him a nice flask, fill it with a Backyard Barbeque Michelda. Dad will … Read more

Bräuler, the durable and stylish alternative to glass beer growlers …Read More

Michelada, a Mexican beer cocktail worth trying …Read More

All about Cinco de Mayo …Read More

With Tax Day upon us, we thought we’d keep it simple this week. Real easy. Just a shot and a beer. It’s a classic, for sure, designed to ease the pain of writing that check to Uncle Sam. Simply choose your spirit of choice (vodka, tequila, whiskey, fernet, Jägermiester or any of the many, many choices out there) and pair with your favorite beer. In bar lingo, they call this a “beer back.” Not sure … Read more

First, you have to use the traditional tulip shaped British pint glass (about 20 oz). Hold the glass at a 45 degree angle to the tap and fill until the glass is about 2/3 full.

Next, let the Guinness settle for at least 3 minutes. Don’t forget about it though; nothing is worse than making a customer stare at their not-yet-served Guinness for too long.

Finally, top of the pint and let it settle once … Read more