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Happy New Year! Back to the grind, at least we are 1/2 through the first week. Only 51 more to go.
The Barkeeper has publisher another issue, including a Random Drink Story from his upcoming book B.A.S.T.A.R.D.S,
Amaze your friends with the ice ball maker from Japan. It presses cubes into sphere. Cool!
SF Weekly has a list of tasty beer cocktails.
The Bottoms Up Beer Filler. Still trying to completely figure this one out,
The geniuses at the Food Network came up with this simple but intriguing beer cocktail. The recipe calls for a chocolate stout. I’d recommend one by Rogue Ales or Wells & Young’s Brewing Company. Photo courtesy of Food Network.… Read more