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Happy New Year! Back to the grind, at least we are 1/2 through the first week. Only 51 more to go.
The Barkeeper has publisher another issue, including a Random Drink Story from his upcoming book B.A.S.T.A.R.D.S,
Amaze your friends with the ice ball maker from Japan. It presses cubes into sphere. Cool!
SF Weekly has a list of tasty beer cocktails.
The Bottoms Up Beer Filler. Still trying to completely figure this one out, … Read more
The geniuses at the Food Network came up with this simple but intriguing beer cocktail. The recipe calls for a chocolate stout. I’d recommend one by Rogue Ales or Wells & Young’s Brewing Company. Photo courtesy of Food Network.
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