Ingredients:

2 cups Makers Mark
1 bunch cilantro – cleaned and roughly chopped
4 cloves garlic, peeled and minced
¼ cup fresh ginger, peeled and chopped
1 tablespoon coriander seeds
1 tablespoon mustard seeds
1 teaspoon ground cumin
1 teaspoon cayenne
1 teaspoon curry powder
1 tablespoon Dijon mustard
¼ cup dark brown sugar
2 tablespoons kosher salt
1 rack of peeled pork spare ribs
3 tablespoons butter
½ white onion, peeled and diced ½”… Read more

Memorial Day food and drink recipe round-up! …Read More

This Week’s Drink is brought to us by guest blogger Caitlin D. (@catincal).

I’m the kind of girl who giggles for no reason, loves twirly dresses and is the first to grab a karaoke microphone. Oh, and I love cocktails.

I’m a huge fan of outdoor dinner parties in the summer and love matching a festive, seasonal drink to a traditional BBQ menu. One of my favorite bartenders, Esteban Ordonez, created the following recipe with … Read more

No 4th of July barbecue is complete without watermelon. I’d like to amend that statement to include watermelon cocktails!

This refreshing summer cocktail is the perfect accompaniment to whatever you’ll be throwing on the grill this Independence Day. Martha Stewart inspired this recipe, which I adapted from her watermelon and basil margaritas.

The watermelon is cool and refreshing, while the mint and basil balance the sweetness and give it a fresh, crisp herbal note. You … Read more

Since the weather is heating up, it’s time to do some cooking outdoors! Beer Can Chicken is an easy way to cook a whole chicken on the grill while keeping it moist and flavorful.

Before getting started, make sure that your grill can accommodate the chicken — since the chicken will have to cook while it is upright and the lid will have to be closed. You can always use a smaller/larger bird, depending on … Read more