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1 1/2 parts Grey Goose Vodka
3/4 part Crème Yvette
1/4 part balsamic vinegar
1 part pomegranate juice
3/4 part agave nectar
1 to 2 parts seltzer water
In a cocktail shaker filled with ice, add first five ingredients. Shake vigorously until the outside of the shaker is frosted and beaded with sweat. Strain into a highball glass filled with fresh ice. Top with seltzer and garnish with a fresh orange slice.… Read more
When it comes to tropical drinks, it’s hard to improve on the classics. Though some may attempt, many times their concoctions can become either a carbon-copy of an old one or a tart mix to cover up a bland rum. However, once in a blue moon a new cocktail takes the common tools of a Tiki Technician and whips up a drink that anyone would pass up a common Zombie for.
This drink was created … Read more
Created at Molyvos in NYC, this Independence Day cocktail uses macerated strawberries, vodka, Cointreau and blue curacao. When all put together with a white-sugar rim, you have quite the 4th of July treat. Courtesy of Oval Vodka.… Read more
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