Dave Wondrich’s Zombie
Ingredients:
1/2 ounce white rum
1 1/2 ounces golden rum
1 ounce dark rum
1/2 ounce 151-proof rum
1 ounce lime juice
1 teaspoon pineapple juice
1 teaspoon papaya juice
1 teaspoon superfine sugar
Directions:
Add the ingredients other than the 151-proof rum to a shaker or a pitcher and stir. Add to a collins glass that is filled 3/4s full with cracked ice.
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Read more – Esquire
[Photo and recipe courtesy of Esquire]
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