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It’s Fall, dammit! Time to get cozy with some autumnal booze.
The great thing about this simple apple-vanilla bourbon is that it’s so flexible: You can drink it alone, in a Manhattan or in a new creation of your own.
Autumn is my favorite season. The weather is mild but not yet cold. Nature changes colors. And it’s time for apple drinks!
The Harvest Highball uses apple cider, ginger liqueur, rye whiskey, and just a touch of cinnamon. It is a crisp, dry cocktail with an apple overtone and a ginger kick. The cinnamon and apple mixed just enough to make me think of fresh baked apple pie.
1 1/2 oz rye whiskey