Articles Tagged: Apple
Easter Sangria
Our friends over at Voga recently sent us some fun recipes for Easter. This one really resonated! I am a really big fan of wine based cocktails, punches and Moscato. The Easter Sangria combines all three. Plus, you get the added bonus of being able to wow your friends and relatives with that punch bowl your grandma gave you. I grew up in the Midwest and no self respecting woman would be caught dead on … Read more
DIY Apple-Vanilla Bourbon
It’s Fall, dammit! Time to get cozy with some autumnal booze.
The great thing about this simple apple-vanilla bourbon is that it’s so flexible: You can drink it alone, in a Manhattan or in a new creation of your own. (To learn how to design your own recipes, check out our book: DIY Cocktails.)
Granny Smith apples give a bright, pie-like flavor to the infusion. You can use any kind of apple, but sweeter apples … Read more
Los Muertos
Ingredients:
2 oz Espolón Tequila Reposado
1 oz fresh lime juice
.5 oz apple cider Vvnegar shrub
.5 oz Cardamaro Amaro
1 bar spoon apple butter infused agave nectar
4 muddled apple chunks
Apple cider foam, garnish
Blackstrap molasses, garnish
Directions:
Muddle apple chunks in bottom of a mixing glass. Shake all ingredients together with ice and
double strain in a rocks glass over ice. Top with apple cider foam and drizzle with Blackstrap
molasses.… Read more
Golden Delicious
Ingredients:
1 oz vodka
1 oz Hiram Walker Carmel Apple Liqueur
1 oz fresh sour mix (or high quality purchased mix)
Directions:
Pour into cocktail shaker, shake and pour into a martini glass. Garnish with apple slice.
Courtesy of Hiram Walker.… Read more
Green Sangria
If you’re looking for something a little different for St. Patrick’s Day, this green sangria is a nice change of pace.… Read more
Packer’s Punch
Courtesy of Maker’s Mark.… Read more
Rustic Apple Tarts Infused with SKYY Infusions Ginger
Courtesy of SKYY Vodka.
Ingredients
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1 tbsp. SKYY Infusions Ginger
1/3 cup and 0.5 tablespoons sugar
½ cup apple cider or apple juice
1 tbsp cider vinegar
1 lb small gala apples (about 4; left unpeeled)
1 frozen puff pastry sheet (from a 17 ¼-oz package), thawed
3 tbsp unsalted butter
Instructions
Preheat oven to 425°F. Cook 1/3 cup sugar in a dry, 10-inch heavy skillet over moderate heat, undisturbed, until it begins to melt. … Read more
Wicked Witch Apple Punch
Courtesy of Skyy Infusions.… Read more
Traditional Mexican Ponche (Punch)
Courtesy Cabo Wabo Tequila.… Read more