Ingredients:
1 part Courvoisier VSOP
1 part fresh lemon sour
1.5 part apricot brandy
4 parts apple cider

Directions:
Shake all ingredients with ice and strain into a cocktail glass. Garnish with a lemon spiral twist and a dash of fresh ground cinnamon.

Courtesy of Courvoisier Cognac.

Stefan Trummer of Trummer’s on Main in Clifton, VA created the delicious cinnamon and apple flavored punch as a perfect companion to pumpkin pie! …Read More

Courtesy of Maker’s Mark.

Courtesy Maker’s Mark.

Courtesy of SKYY Vodka.

Ingredients

1 tbsp. SKYY Infusions Ginger
1/3 cup and 0.5 tablespoons sugar
½ cup apple cider or apple juice
1 tbsp cider vinegar
1 lb small gala apples (about 4; left unpeeled)
1 frozen puff pastry sheet (from a 17 ¼-oz package), thawed
3 tbsp unsalted butter

Instructions

Preheat oven to 425°F. Cook 1/3 cup sugar in a dry, 10-inch heavy skillet over moderate heat, undisturbed, until it begins to melt. … Read more

Courtesy of Martin Miller’s Gin.

Courtesy of Maker’s Mark Bourbon.

Mulled Cider is a traditional holiday party punch that’s sure to please …Read More

Courtesy of Hiram Walker.