Ingredients:
2 oz Skyy Infusions Blood Orange
6 oz hot apple cider
Nutmeg
Cinnamon stick, garnish

Directions:
Combine ingredients in a snifter glass. Sprinkle with nutmeg and garnish with a cinnamon stick.

Courtesy of Skyy Vodka.… Read more

This drink comes to us from our friend Daniel A. Godinez of Rosewood Cocktail Development Consulting and Pasta Moon, Half Moon Bay CA. With the Bourbon, pear and apple, it’s perfect for Fall!

Ingredients:
4 slices Bosc Pear
2 oz Angel’s Envy Bourbon
1/4 oz simple syrup
1/2 oz unfiltered apple cider
1/4 oz Sonoma Walnut Liqueur
1 splash Old Fashioned Bitters
1 splash fresh lemon juice

Directions:
Muddle the Bosc pear and add remaining … Read more

Ingredients:
1 part Courvoisier VSOP
1 part fresh lemon sour
1.5 part apricot brandy
4 parts apple cider

Directions:
Shake all ingredients with ice and strain into a cocktail glass. Garnish with a lemon spiral twist and a dash of fresh ground cinnamon.

Courtesy of Courvoisier Cognac.… Read more

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Courtesy of Maker’s Mark.… Read more

Courtesy Maker’s Mark.… Read more

Courtesy of SKYY Vodka.

Ingredients

1 tbsp. SKYY Infusions Ginger
1/3 cup and 0.5 tablespoons sugar
½ cup apple cider or apple juice
1 tbsp cider vinegar
1 lb small gala apples (about 4; left unpeeled)
1 frozen puff pastry sheet (from a 17 ¼-oz package), thawed
3 tbsp unsalted butter

Instructions

Preheat oven to 425°F. Cook 1/3 cup sugar in a dry, 10-inch heavy skillet over moderate heat, undisturbed, until it begins to melt. … Read more

Courtesy of Martin Miller’s Gin.… Read more

Courtesy of Maker’s Mark Bourbon.… Read more

Let’s kick it off with the traditional holiday party punch. Mulled cider is a simple, tasty recipe that is a great way to warm up a crowd, literally. You can even cheat and buy pre-packaged mulling spices.… Read more