This drink comes to us from our friend Daniel A. Godinez of Rosewood Cocktail Development Consulting and Pasta Moon, Half Moon Bay CA. With the Bourbon, pear and apple, it’s perfect for Fall!

Ingredients:
4 slices Bosc Pear
2 oz Angel’s Envy Bourbon
1/4 oz simple syrup
1/2 oz unfiltered apple cider
1/4 oz Sonoma Walnut Liqueur
1 splash Old Fashioned Bitters
1 splash fresh lemon juice

Directions:
Muddle the Bosc pear and add remaining … Read more

Ingredients:
1 part Courvoisier VSOP
1 part fresh lemon sour
1.5 part apricot brandy
4 parts apple cider

Directions:
Shake all ingredients with ice and strain into a cocktail glass. Garnish with a lemon spiral twist and a dash of fresh ground cinnamon.

Courtesy of Courvoisier Cognac.

Stefan Trummer of Trummer’s on Main in Clifton, VA created the delicious cinnamon and apple flavored punch as a perfect companion to pumpkin pie! …Read More

Courtesy of Maker’s Mark.

Courtesy Maker’s Mark.

Courtesy of SKYY Vodka.

Ingredients

1 tbsp. SKYY Infusions Ginger
1/3 cup and 0.5 tablespoons sugar
½ cup apple cider or apple juice
1 tbsp cider vinegar
1 lb small gala apples (about 4; left unpeeled)
1 frozen puff pastry sheet (from a 17 ¼-oz package), thawed
3 tbsp unsalted butter

Instructions

Preheat oven to 425°F. Cook 1/3 cup sugar in a dry, 10-inch heavy skillet over moderate heat, undisturbed, until it begins to melt. … Read more

Courtesy of Martin Miller’s Gin.

Courtesy of Maker’s Mark Bourbon.

Mulled Cider is a traditional holiday party punch that’s sure to please …Read More