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Check your bar and make sure you have some angostura bitters in stock! Your Manhattans are in danger!
There’s a shortage of angostura bitters.
Patrick Sepe, chief executive of the US distributor, Angostura USA, said the production line ran dry in June and was only just getting back on track. “There has been a shortage,” said Sepe. “You can’t just turn on and off supply of bitters. It’s not like producing bottled water – it’s
1 tsp brown sugar
1 part lemon juice
1 part Bacardi Oro
1 part Bacardi 151
1 part 42BELOW Passionfruit
1 part unsweetened pineapple juice
1 part fresh lime juice
1 part Passion fruit syrup
1 dash Angostura bitters
Dissolve sugar and lemon juice, then add all other ingredients and shake well with crushed ice. Pour entire contents into a Collins glass and garnish with lime wedge.
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Recipe … Read more
This week we feature the Creole Julep, a spin on the traditional Mint Julep and the official cocktail of this year’s Tales of the Cocktail.
The cocktail was created by Maksym Pazuniak, a mixologist at Rambla and Cure in New Orleans. This rum-based Julep is made with Clement Creole Shrubb, a unique rum-based orange liqueur from Martinique. It gives this Julep a nice peppery kick with a hint of orange. Created by Maksym Pazuniak, Rambla/Cure.… Read more
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Crown Royal participates in Derby Weekend by sponsoring the Crown Royal American Turf Stakes since 1995. The race, a 1ï¿½-mile race for three-year-old horses, runs just prior to the Kentucky Oaks at Churchill Downs.
Crown Royal created these race-inspired drinks, the Crown of Roses and the Royal Stretch, to celebrate the spirit of the sport. The Crown of Rosesï¿½ deep color is inspired by the garland of roses presented in victory circleto … Read more
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