Articles Tagged: amaro

5 Drinking Tends That Can Die in 2013

post icon

Trends come and go. Here’s a few I like to see go.

Too much Amaro
Ok we get it. Amaro can add some great flavor and balance to your drink. Ever since the “discovery” of pre-prohibition cocktails, Amaros have been the cat’s meow with bartenders. Stop it. Having Amaro in every drink on your menu does not make a “craft cocktail” bar. Let’s do what the Italians do and sip Amaro after a big meal.  … Read more

Cynar Artichoke Liqueur Review

post iconI bet you didn’t know that cocktails are being made from Artichokes. Over the last few years, Amari (bitter liqueurs) has swept the cocktail world! One its rising stars is Cynar, an Amaro from Italy made from artichokes with a few other herbs and plants thrown into the mix. …Read More

Fumble Roosky

post iconThis weekend is the Super Bowl. While we are bummed that our teams (the Packers and 49ers didn’t make the Super Bowl), we think that it will be a great game. …Read More

Campari Review

post iconCampari is a bitter spirit that is made from over 60 herbs and spices. If you try hard, you can pick out a few. For me, the easiest one to spot is the quinine, which is one of the herbs that gives Campari its bitter quality. Campari has been produced in Italy since 1860 and like Coca Cola, allegedly only one person knows the recipe. …Read More