Articles Tagged: agave

Mint Spook

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Cauldron Punch

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Ghostly Captain

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Zignum Reposado Mezcal Review

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This is a different type of mezcal that what you might be used to.  Usually, mezcal has a smoky flavor that is imparted when the pina, which is the heart of the agave plants, are roasted in pit ovens dug into the ground.  This process has been used to make mezcal for over two hundred years, and it is this roasting that gives mezcal the smoky aroma and taste you associate with it.  However, the … Read more

Cucumber Mint

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We’re gearing up for St. Patrick’s Day, so green drinks are theme of the day. Moon Mountain created this light refreshing cocktail as a classy alternative to traditional green beer. This one is easy to make at home and has plenty of green to keep you from getting a pinch.… Read more

Watermelon Agua Fresca Margarita

Created by Manny Hinojosa, Bacardi Portfolio Mixologist.… Read more

Hot Cinn Apple Toddy

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Courtesy of Hiram Walker.… Read more

Modern Margarita

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National Tequila Day Roundup

Today, July 24, is National Tequila Day. And to get in the mood, we had an informal tequila tasting in my kitchen. We tried several brands that have arrived in the last week or so and a few little bottles procured from the media schwag room at Tales of the Cocktail. Before we get into what we tasted, here are a few quick facts about tequila and agave:

– Although there are more than 200 … Read more

Mayahuel: Agave-Lovers Paradise

I was doing some research on tequila and mezcal, and one bar was consistently mentioned with raves: Mayahuel in New York.

Tequila has often gotten a bad rap, due to its associations with spring break, hangovers, and the whole “eat the worm” thing. But it’s a very versatile spirit, as is its often-ignored cousin mezcal.

Mayahuel bartender Phil Ward loves the agave spirits, as evidenced by this great quote from his interview with BlackBook:… Read more