Tropical Cocktail Recipes
2 oz. Dark Rum
2 oz. Light Rum
2 oz. Triple Sec
1 oz. Lime Juice
1 oz. Grenadine
1oz. Orgeat Syrup
Garnish: Pineapple & Cherry
Combine ingedients together in a shaker with ice.
Serve on the Rocks in an old fashion glass or High ball.
Garnish with a pineapple wedge & cherry. Can use store bought mix in place of the Orgeat syrup, grenadine & lime juice.
3 oz. Vodka
1 oz Blue Curacao
1/2 oz. Creme de Coconut
8 oz. Pineapple Juice
On the Rocks – Combine ingredients in a shaker with ice. Mix well and strain into a collins or small hurricane glass filled with crushed ice.
Blended – Combine with a scoop of ice in an electric mixer. Mix well (15 – 20 sec). Pour into collins or small hurricane glass.
1oz. Light Rum
1/2 oz. Orange Curacao or Grand Marnier
3 – 4 oz. Passion Fruit Juice
Combine in a shaker with a cup of ice. Pour, with ice into a double old fashion
or Collins glass. Topwith additional passion fruit juice if needed
3 oz. Light Rum
4 oz. Pineapple Juice
2 oz. Cream of Coconut
1/2 cup Strawberry Puree
1 cup crushed ice
Combine all ingredients in an electric blender with the ice. Blend 20 – 30 seconds. Pour strawberry puree into a hurricane or collins glass. Follow with the blended mixture. This creates the flow.
Garnish with a pineapple wedge and paper umbrella (of course!)