Rustic Apple Tarts Infused with SKYY Infusions Ginger

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Courtesy of SKYY Vodka.


  • 1 tbsp. SKYY Infusions Ginger
  • 1/3 cup and 0.5 tablespoons sugar
  • ½ cup apple cider or apple juice
  • 1 tbsp cider vinegar
  • 1 lb small gala apples (about 4; left unpeeled)
  • 1 frozen puff pastry sheet (from a 17 ¼-oz package), thawed
  • 3 tbsp unsalted butter


Preheat oven to 425°F. Cook 1/3 cup sugar in a dry, 10-inch heavy skillet over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar is melted into a pale golden caramel. Tilt skillet and carefully pour in cider and vinegar (caramel will harden and steam vigorously). Simmer over moderately low heat, stirring occasionally, until caramel is dissolved.

Serves 4.

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