Harvest Highball

Autumn is my favorite season. The weather is mild but not yet cold. Nature changes colors. And it’s time for apple drinks!

The Harvest Highball uses apple cider, ginger liqueur, rye whiskey, and just a touch of cinnamon. It is a crisp, dry cocktail with an apple overtone and a ginger kick. The cinnamon and apple mixed just enough to make me think of fresh baked apple pie.

Ingredients

  • 1 1/2 oz rye whiskey
  • 1 oz ginger liqueur
  • Apple cider 
  • Cinnamon to garnish

 

Instructions

In a cocktail shaker, shake the rye and ginger liqueur together with ice. Strain into a glass with ice in it. Fill the glass with apple cider and sprinkle fresh cinnamon on top.

COMMENTS

  1. by The Franklin Revamps Its Cocktail List for Fall – Harvest Highball | Drink of the Week – Halloween Cocktails with Appleton Estate Rum – and more « Cocktail recipes, October 16th, 2010 at 5:17 pm

    […] The Harvest Highball uses apple cider, ginger liqueur, rye whiskey, and just a touch of cinnamon. It is a crisp, dry cocktail with an apple-y overtone and a ginger kick. The cinnamon and apple mixed just enough to make me think of fresh … visit. […]