The Harvest Highball uses apple cider, ginger liqueur, rye whiskey, and just a touch of cinnamon. It is a crisp, dry cocktail with an apple overtone and a ginger kick. The cinnamon and apple mixed just enough to make me think of fresh baked apple pie.
- 1 1/2 oz rye whiskey
- 1 oz ginger liqueur
- Apple cider
- Cinnamon to garnish
In a cocktail shaker, shake the rye and ginger liqueur together with ice. Strain into a glass with ice in it. Fill the glass with apple cider and sprinkle fresh cinnamon on top.