Hangover Helper – Mexican Food & Red Beers

menudo.jpgThis comes from reader Antoinette.

Food: Spicy homemade green pork chile or, if you can handle it, Mexican stew with hominy/tripe. If not, posole (Mexican stew with hominy/pork). Both with lots of hot crushed red pepper, diced onion, oregano and a squeeze of lemon. Enjoy with tortillas. MMM.

You can’t go wrong with Mexican food! It does the trick every time!

Drink: Similar to the bloody mary, but with beer… RED BEERS! Made with Clamato (or a spicy V8 & your favorite beer, Tabasco, salt, pepper and a lemon garnish. Squeeze lemon into drink.

She and her drinking buddies swear by it. According to Antoinette this has worked on MANY occasions.

Try it!

COMMENTS

  1. by Seis de Mayo « NotionsCapital, May 5th, 2010 at 9:07 pm

    […] Drink of the Week  […]