Chef Jamie Oliver created this refreshing granita as an easy, light and elegant dessert. Yummy!
1 & 3/4 pints fresh squeezed grapefruit juice, strained
- 14 oz superfine sugar
- 7 oz Campari
- Juice of 2 lemons
- Juice of 2 oranges
Whisk together the grapefruit juice and sugar. Add the Campari, lemon and orange juices. Freeze in an ice cream maker, or in a metal container for a granita texture.
Photo & recipe courtesy Campari.