Courtesy of Maker’s Mark.

It’s cold season and this winter has been harsh. Having succumbed to the evil flu earlier this week, I decided to explore the aged old cure all, the hot toddy. I started with a tea-based toddy, but really took to a clove, cinnamon and lemon rind mix. Simmering those spices unleashes all their goodness and lets it get into your bones, really.

Of course, you’ll want to keep doing all the other things you need … Read more

Happy Robert Burns Day! Today is the birthday of the Scottish poet who wrote “Auld Lang Syne” (among many other things), so why not celebrate with a scotch cocktail?

The Tippling Bros developed this cocktail for a Boozy Robert Burns Dinner this weekend in New York City, and along with the folks at Highland Park, were kind enough to share it. Read some Robert Burns poems, mix this concoction and celebrate Scotland’s national poet and … Read more

A cocktail in honor of “True Grit”: The Rooster …Read More

This holiday cocktail will bring you some cheer! Made with Glenfiddich 12 and homemade cinnamon syrup it warms you up even though it’s a cold cocktail. The aroma is festive!

You can use your favorite single malt, but a nice smooth one with mild peat goes best with these ingredients.

Courtesy of Maker’s Mark Bourbon.

Created by Chef Blythe Beck, courtesy of Maker’s Mark.

Courtesy of Maker’s Mark.

Created by Mixologist Gina Chersevani of PS 7’s in Washington D.C., this fall punch uses seasonal flavors including apple and red beets to complement the Highland Park. This delicious and potent punch is not only the perfect drink to serve with your turkey and stuffing, but it’s beet red color will make a statement on your holiday table. Courtesy of Highland Park.

Courtesy of Hiram Walker.