I love Mezcal, its just simply my favorite spirit to work with, drink and enjoy. Its smoky and rich flavors just dance all over my palate. Once again I was looking for a vegetable to pair it with then I had an aha moment and decided to use celery which I pureed (to get it out faster during restaurant service).
1 1/2 cups Tequila Avión Silver
6 cups pineapple juice
1/2 cup orange juice
1 to 2 cups fresh fruit, sliced
1/4 cup fresh lime juice
1/2 cup agave nectar
Combine all ingredients in a large punch bowl with ice and stir well. Serve in a tumbler with ice. Garnish with a pineapple wedge.
Courtesy of Tequila Avión Silver.