Rum Recipes

Pumpkin Pie

1 oz. Malibu Rum
3/4 oz. canned pumpkin pie filling
1/2 oz. Kahlúa
2 oz. with cold milk

Mix ingredients in blender with ice and blend thoroughly; Pour into graham cracker-rimmed highball glass and garnish with a sprinkle of cinnamon.

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Planter’s Punch

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Pirate Drinks

Artillery

Ingredients:
2 oz gin
½ oz sweet vermouth
2 dashes bitters

Instructions:
In a mixing glass filled with ice, add the gin, sweet vermouth and bitters and stir well. Strain into a chilled martini glass.

Devil’s Poison

Ingredients:
1 oz Jack Daniel’s whiskey
1 oz 151 Bacardi rum

Instructions:
Fill a shaker with ice, pour the Jack Daniel’s and 151 Bacardi rum into shaker and shake. Strain into a shot glass.

Grog

Ingredients:
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Piña Martinique

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Partridge in a Pear Tree

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Orangecello Champagne Cocktail

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Sent by J. Vurek.

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Orange Bomber

Thanks, k2kidd!

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Nude Beach

Twister anyone?

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Nirvana

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Mounds Bar

Reader Darci share a bit of our childhood in an adult incarnation. Amazing, it does taste like a Mounds bar. Add a bit of amaretto and you’ve got an Almond Joy! Thanks, Darci!

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