Beat the heat with this summer chiller created by mixologist, Kim Haasarud, of Liquid Architecture. Elderflower liqueur is combined with lemon sorbet and Champagne for a bubbly, sweet treat with a bit of lemony pucker. Now, which way to the pool?
Let us know what you think! Courtesy of Moët & Chandon.
She’s a tough one, Mrs. Wormer, and we loved the way she gives the lusty Otter a grilling in the produce section when she schools him on sensuous people and sensual vegetables. Though she may have initially feigned having little interest in Otter’s wares, her tune certainly changed when she shows up at the frat house later that night and insists, “Cut the crap. Give me a drink.” Hey, when your husband is the most … Read more
Courtesy of Tara in NY!
Courtesy of Kahlúa Mocha Liqueur.
2010 marks the 150th anniversary of the Gaspare Campari’s creation of the bright red aperitif we all know and love today. To celebrate, Campari asked some of the world’s great mixologists to do there thing and create some amazing cocktails (using Campari, of course).
The Argonaut was created by San Francisco’s own cocktail geek, Marco Dionysos. Marco used pisco, an SF staple, and Campari as the base of this tall refreshing cocktail, the drink is … Read more
At this past week’s Tales of the Cocktail, Kahlúa Coffee Liqueur hosted the daily coffee bar, complete with baristas and bartenders. This year, Kahlúa held a contest in the Mixolosuem to find their featured “brunch” cocktail. After rigorous testing at a NYC bar, Kaiser Penguin, Rick Stutz’s creation, the Black Paloma, was chosen the winner. A fresh, crisp combination of tequila, Kahlúa, lime juice, and grapefruit juice, this one sure opened my eyes after arriving … Read more