Valentine’s Day is just around the corner, so why not make some rose petal syrup? It’s pretty easy and, well girls like roses. Who wouldn’t impressed with this rosey pisco cocktail from the folks at Pisco Portón.
2 parts Pisco Portón
1.25 parts limoncello
1 parts rose syrup
2 parts lychee juice
Top off with sparkling water
Combine all ingredients and fill with sparkling water. Garnish with an edible rose petal.
To make … Read more
1 / 4 green apple, chopped
1 / 2 oz. pumpkin spiced syrup
3 / 4 oz. Berenzen Apfel (or other apple) liqueur
1 1 / 2 oz. date infused VSOP cognac
1 / 2 oz. lime juice
Date infusion: In a 750 ml bottle, cut and pit nine Medjool dates and put directly in the bottle. Infuse for 24 hours.
Sugar rim for multiple drinks: 1 teaspoon cinnamon powder and 12 teaspoons … Read more
Gather around the Christmas tree with a mug of something warm and boozy! The Tom & Jerry is a classic hot cocktail that’s just right for the holidays.
You can leave out the booze for the kids and those who don’t drink alcohol, and it will still taste fantastic. This recipe isn’t difficult, but it does take a little extra attention. The flavor is much nicer than you’d get from a Tom & Jerry flavoring … Read more
1 oz. Campari
2 oz. Brandy
3 oz. Whole Milk
0.5 oz. heavy cream (optional)
2 tablespoons of dark chocolate chips
Put milk, cream and chocolate in a milk frothing cup used for espresso. Froth milk as you would for cappuccino. When milk is hot remove frothing wand and whisk or stir vigorously until chocolate is completely melted. Add Campari and Brandy. Pour into heat-resistant cup. Can be garnished with 1 large hand-cut … Read more