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Created by Borys Saciuk of 15 Romolo in San Francisco, courtesy of Campari.


  • 1 ½ oz Cabo Wabo reposado tequila
  • ¾ oz Campari
  • ¾ oz fresh grapefruit juice
  • ¼ oz fresh lemon juice
  • 1 tbsp agave nectar
  • Fresh egg white
  • Pinch of Indonesian pepper


Beginning with agave nectar and pepper, combine all ingredients in a cocktail shaker with ice. Shake vigorously and strain over fresh ice into tall glass. Garnish with long grapefruit peel.


  1. by Joe Messer, May 6th, 2012 at 12:41 pm

    How did this Jamaican Island drink get so screwed up? All ingredients are from the Island. Galliano is Italian.  The correct mix is; RUM, BANANA LIQUEUR, TIA MARIA, OJ & PINEAPPLE JUICE.
    Go to Montego Bay and tell them to put Galliano in your YB. LOL