Xango

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Ingredients

  • 1 ½ oz light rum
  • ½ oz cointreau or triple sec
  • 1 oz grapefruit juice
  • Lemon peel

Instructions

Combine ingredients except the lemon peel in shaker, shake and strain into a chilled martini or cocktail glass, or combine the ingredients in a blender with one cup of ice, blend 15–20 seconds until smooth and pour into a chilled martini or cocktail glass.

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