Woodward Eggnog

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You’ll need: mixing glass, Boston shaker, Hawthorn strainer, rocks glass, micro plane.

Ingredients:
1 oz Sailor Jerry rum
.5 oz Tuaca
1 oz heavy cream
Splash simple syrup
1 whole egg
Cinnamon and nutmeg for garnish

Directions:
Place all ingredients into the mixing glass. Add ice. Shake hard (about 20 sec). Place Hawthorn strainer over shaker and strain into rocks glass over fresh ice. Garnish with shaved cinnamon and nutmeg.

Courtesy Ames Hotel, Boston.

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