It’ll put a spell on you! Courtesy of Lafitte’s Olde Blacksmith Shop Bar, Bourbon Street, New Orleans.
- 2 oz bourbon
- 1 oz Everclear or vodka
- 4 oz grape juice
- 1 cup crushed ice
Combine bourbon, vodka, grape juice and ice into a blender and blend at a medium speed until smooth (15 to 25 seconds). Pour into a chilled highball or collins glass. Should be served in a plastic cup while in the French Quarter.