Recipe and photo courtesy of Skyy Infusions.
- 2 oz Skyy Infusions raspberry vodka
- 4 fresh raspberries
- 1 oz black plum purée
- 3 fresh lime wedges
- ¼ oz simple syrup
Muddle fresh raspberry, lime wedges, plum purée and simple syrup in pint glass with ice. Add Skyy Infusions Raspberry and shake vigorously. Strain into a gold rimmed coupe glass. Garnish with lime and raspberry.