Vampire Blood

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Recipe and photo courtesy of Skyy Infusions.

Ingredients

  • 2 oz Skyy Infusions raspberry vodka
  • 4 fresh raspberries
  • 1 oz black plum purée
  • 3 fresh lime wedges
  • ¼ oz simple syrup

Instructions

Muddle fresh raspberry, lime wedges, plum purée and simple syrup in pint glass with ice. Add Skyy Infusions Raspberry and shake vigorously. Strain into a gold rimmed coupe glass. Garnish with lime and raspberry.

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