Too Full Flor Dessert

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Enjoy a dessert reserved only for adults!

Ingredients

  • 2 oz. Flor De Caña 7-year Grand Reserve
  • 4 mint leaves
  • 1 scoop chocolate ice cream
  • ½ oz. vanilla syrup
  • ½ oz. Licor 43

Instructions

Pour all ingredients in a mixing glass. Shake for 20 seconds. Serve over chilled martini glass.

courtesy Flor De Caña Rum

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