Toasty Toddy

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Ingredients:
1.5 oz Dewars White Label
1 oz Disaronno Amaretto
1 bar spoon of honey                           
.75 oz lemon juice
3-4 oz hot water
1 cinnamon stick, cracked

Directions:
In a mixing glass add one cracked cinnamon stick, lemon juice, bar spoon of honey, Disaronno, and 2 oz of Hot Water.  Stir contents until honey has properly dissolved.  Pour contents into toddy glass or wine goblet.  Add 1or 2 more ounces of hot water, and garnish with a twist of lemon oil on top

Courtesy of Dewar’s Scotch Whisky.

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COMMENTS

  1. by A cure for the wintery doldrums: Its Hot Toddy Day | menushoppe, January 11th, 2012 at 1:58 pm

    […] of hot water, and garnish with a twist of lemon oil on top. Courtesy of Dewar’s Scotch Whisky. drinkoftheweek.com/drink-recipes/toasty-toddy/ Hot Spiced Buttered Rum 1 teaspoon light brown sugar 1/4 teaspoon finely minced lemon rind 3 […]