September is National Bourbon Heritage Month and the folks at Wild Turkey wanted to share their twist on the classic Whiskey Sour. They replace the sweet and sour with grapefruit & lime juices mixed with honey, which creates a fruitier sour. The 101 proof bourbon gives it a nice kick!
- 1 ½ oz Wild Turkey 101 bourbon
- ½ oz fresh squeezed grapefruit juice
- ½ oz fresh squeezed lime juice
- ½ oz honey
- ½ white of 1 egg
Froth egg white in a shaker with out ice (they call this a dry shake), shake hard for 15–20 seconds. Add ice, Wild Turkey, grapefruit juice, lime juice, and honey. Shake and strain into an old fashioned glass over fresh ice. Garnish with Wild Turkey American Honey-soaked cherry.*
*American Honey Soaked Cherries
1 ounce Wild Turkey American Honey
2–3 fresh cherries
Slice cherry from top to bottom five times around pit, and soak in a cup of Wild Turkey American Honey.