- 1 cup Sauza® Blue Reposado Tequila
- 12 black tea bags
- 6 cups water
- 2 cups sugar
- Sprigs of fresh mint + lemon wedges for garnish
In a medium saucepan bring water, tea bags and sugar to a rolling boil. Stir until sugar dissolves. Remove from heat and let sit for 15 minutes. Remove tea bags and pour into a glass pitcher. Cool sweet tea in refrigerator several hours. When the tea is cool, add the Tequila. Pour over ice and garnish with a lemon wedge and a sprig of mint.
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