The Rosé Sparkler

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Ingredients

  • 1 part Courvoisier® Rosé
  • 1 part Thatcher's™ Organic Blueberry Liqueur
  • 3 parts Champagne

Instructions

Shake first two ingredients and strain into chilled Champagne flute. Top with Champagne. Garnish with blueberries and a cherry dropped in.

brought to you by Chef Laurent Manrique

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