The Rockin’ Paloma

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Courtesy of Cabo Wabo Tequila.


  • 2 oz Cabo Wabo reposado
  • 3 medium cucumber slices
  • ½ oz lime juice (fresh)
  • 6 oz grapefruit soda
  • ¼ oz grenadine salt for rimming
  • 1 cucumber slice (garnish)


Add Cabo, lime juice, and cucumber to pint glass, muddle, add ice and shake vigorously. Add soda to shaker and stir. Strain over fresh ice into a collins glass with a salted rim. Drop the grenadine on top and allow it to mix in. Garnish with cucumber slice, serve and enjoy!

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