The Prickly Margarita

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Courtesy of Cabo Wabo Tequila.


  • 2 oz Cabo Wabo añejo
  • ½ oz agave nectar
  • 1 oz fresh lime juice
  • ½ oz prickly pear purée
  • 1 medium jalapeño slice
  • ¼ oz amaretto
  • 1 lime wheel for garnish


Place all ingredients, except amaretto in a shaker, muddle jalapeño, add ice, and shake vigorously. Strain over fresh ice into a rocks glass, float amaretto on top, garnish with a lime wheel, and serve!

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