The Lusty Maritime Punch

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We are big fans of punch and this one created by mixologist Eric Castro did not disappoint. Made with HighlandPark 12-year-old single-malt scotch, yellow chartreuse, a hint of ginger, bitters, ginger beer, and fresh fruit the result is a wonderfully complex drink. We tried this at the recent Rising Star Chef’s Review in San Francisco. For an event wrap up and more photos, check out Lick My Spoon.


  • 1½ cups Highland Park 12-Year scotch whisky
  • ½ cup yellow chartreuse
  • ¾ cup lemon juice
  • ½ cup ginger purée
  • ½ cup raw simple syrup
  • ½ cup sparkling water
  • ½ cup ginger beer
  • 8 dashes angostura bitters
  • Lemon wheels
  • Seasonal fruit


Combine all liquids in a punch bowl and stir. Add lemon wheels and fruit (depending the season you could use vagarious berries, peaches, apples, pears). Serve over ice in a punch cup. Serves 8–10. (Tip: chill all ingredients prior to making your punch!)