The Apricot Haunt

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Ingredients:
1 part Courvoisier VSOP
1 part fresh lemon sour
1.5 part apricot brandy
4 parts apple cider

Directions:
Shake all ingredients with ice and strain into a cocktail glass. Garnish with a lemon spiral twist and a dash of fresh ground cinnamon.

Courtesy of Courvoisier Cognac.

COMMENTS

  1. by Healthyjalapeno, October 16th, 2011 at 8:41 pm

    Seriously… You clearly have to know how fabulous you are. All your drinks look amazing and have the best ingredients! I love following your blog!
    Laura @ A Healthy Jalapeño