Courtesy of Cabo Wabo Tequila.
- 1 ½ oz Cabo Wabo blanco tequila
- 1 oz pomegranate juice
- ½ oz framboise (raspberry) liqueur
- ¾ oz fresh lemon juice
- ½ oz agave nectar
- 3 oz soda water
- Lemon twist (garnish)
Place Cabo Wabo, lemon juice, and agave nectar in a shaker with ice, shake vigorously and strain over fresh ice into a Collins glass. Stir in soda water, and top with framboise and pomegranate. Mix into drink and serve with a lemon twist.