Tequila Sunset

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Courtesy of Cabo Wabo Tequila.


  • 1 ½ oz Cabo Wabo blanco tequila
  • 1 oz pomegranate juice
  • ½ oz framboise (raspberry) liqueur
  • ¾ oz fresh lemon juice
  • ½ oz agave nectar
  • 3 oz soda water
  • Lemon twist (garnish)


Place Cabo Wabo, lemon juice, and agave nectar in a shaker with ice, shake vigorously and strain over fresh ice into a Collins glass. Stir in soda water, and top with framboise and pomegranate. Mix into drink and serve with a lemon twist.

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