- 2 oz Tangerine-infused Purity Vodka
- 1 oz fresh-squeezed tangerine juice
- .5 oz fresh-squeezed lime juice
- .25 oz rose syrup*
- 3 dashes Peychaud’s bitters
- 3 drops of rosewater
Add all ingredients to a cocktail shaker with ice, shake and strain into a chilled cocktail glass. Garnish with a pink rose petal.
*To make rose syrup, boil water and remove from heat. Add one heaping tablespoon of dried rose petals for each quart of water boiled and let steep for five minutes. Strain rose petals from the water and mix with equal parts of sugar until dissolved
Courtesy of Purity Vodka.