Spice Night comes by way of Bermuda and is a melange of “scented” apple, carrot, lemon and ginger juices mixed with Mount Gay Rum and a bit of maple syrup. Courtesy of Mount Gay Rum.

Ingredients

• 1 ½ oz Mount Gay Eclipse gold rum
• 1 ½ oz scented apple juice*
• ½ oz fresh carrot juice
• ¼ oz fresh lemon juice
• ¼ oz maple syrup
• One teaspoon fresh ginger juice**
• Garnish: 3 whole allspice pods
• Glass: cocktail/martini glass

Instructions

Place all ingredients in cocktail shaker. Add ice and shake vigorously. Strain into chilled cocktail glass. Garnish with whole allspice pods (they will float atop cocktail).

* Scented apple juice
Overnight, combine 3-4 whole allspice pods with one cracked cinnamon stick to 2 cups of apple juice. Refrigerate.

**Ginger juice
If fresh ginger juice is not available it can be ordered at gingerpeople.com.

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