Sparkling Hibiscus Champagne Cocktail

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This week’s drink comes to us from the ladies at Muy Bueno Cookbook and just in time for your valentine. (If you can’t get your hands on some fresh hibiscus flowers, never fear, you can get them in syrup.)


  • 1 wild hibiscus flower
  • Champagne or prosecco


Position the hibiscus flower at the bottom of a champagne flute and slowly fill it with your favorite bubbly. As the champagne fizzles, the hibiscus flower will open up and bloom in your glass. Once you drink your bubbly, refill it. Or, just nibble on the edible flower.


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    […] it may sound difficult, the Sparkling Hibiscus Champagne Cocktail is simple to […]

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    […] Sparkling Hibiscus Champagne Cocktail ~ Drop a hibiscus flower into your Champagne for a beautiful presentation and light floral flavor […]