Courtesy of Emile Lagasse’s NOLA Resturant, New Orleans.
- 3 ounces Ketel One vodka
- ½ ounce white crème de cacao
- Powered chocolate
Soul Straight Up: Combine the Vodka and Creme de Cacao in a shaker filled with ice, shake and strain into a martini glass.
Soul on the Rocks: Combine the vodka and crème de cacao in a shaker, stir and pour into a rocks glass coated filled with ice (coat the rim of the rocks glass in chocolate). To coat the rim of martini glass or rocks glass with Chocolate, dip the rim in powdered chocolate.