Loading ...This classic cocktail originated in 1915 at the Raffles Hotel, Singapore by bartender Ngiam Tong Boon
1 1/2oz. Gin
3/4 oz. Cherry Liqueur or Cherry Brandy
1/2 oz. Lemon Juice
Club Soda
Sugar
Combine gin, lemon juice, and sugar in a shaker with ice.
Shake well. Strain into a chilled Collins glass filled with ice.
Fill with soda and float the cherry liqueur/brandy on top.
