- 1 (6 oz) can pink lemonade concentrate, partially thawed
- 8 oz pineapple juice
- 1 cup frozen strawberries
- ½ tsp grated ginger
- 1 cup vodka
- 1 bottle Moet & Chandon
- 1 pineapple, cut into rings and frozen
In a blender, combine pink lemonade concentrate, pineapple juice, strawberries, and ginger. Blend until smooth. Pour into a punch bowl. Add vodka and stir to combine. Just before serving, pour in Moet & Chandon. Add frozen pineapple rings.