Sgroppino – Italian Cocktail

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1 cup chilled Prosecco (Italian sparkling white wine)
2 tablespoons chilled vodka
1/3 cup frozen lemon sorbet
1/4 teaspoon chopped fresh mint leaves

Pour the Prosecco and vodka into 2 Champagne flutes, diving equally. Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately

from FoodTV.com’s Everyday Italian hosted by Giada De Laurentiis

Ingredients

  • 1 cup chilled prosecco (Italian sparkling white wine)
  • 2 tablespoons chilled vodka
  • 1/3 cup frozen lemon sorbet
  • ¼ teaspoon chopped fresh mint leaves

Instructions

Pour the prosecco and vodka into 2 champagne flutes, diving equally. Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately.

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