This holiday cocktail will bring you some cheer! Made with Glenfiddich 12 and homemade cinnamon syrup it warms you up even though it’s a cold cocktail. The aroma is festive!
You can use your favorite single malt, but a nice smooth one with mild peat goes best with these ingredients.
- 1 ½ oz scotch
- ¾ oz cinnamon syrup
- ½ oz Meyer lemon juice
- 2 dashes Peychaud's bitters
Combine ingredients in a shaker full of ice and shake for 15–20 seconds. Strain into chilled cocktail glass. Garnish with a cinnamon stick if desired.