- 1 ½ oz scotch whisky
- ¼ oz sweet vermouth
Combine in a shaker with ice. Strain into a cocktail glass. Garnish with a cherry. Can also be served on ice in a rocks glass and built right in the glass.
Dry Rob Roy:
– substitute dry vermouth for the sweet vermouth, garnish with an olive.
Perfect Rob Roy:
– use ¼ oz of both sweet and dry vermouth, garnish with a lemon twist