Roasted Orange Negroni Sbagliato

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Courtesy of Campari.


  • 1 oz sweet red vermouth
  • 1 ¼ oz Campari
  • 1 ¼ oz sparkling white wine
  • 1 roasted orange wedge
  • Orange peel, garnish


Place the orange in a mixing glass and add vermouth. Muddle the two so that the charred bits are released into the vermouth. Add Campari and ice, and stir. Strain into a chilled rocks glass that is filled with ice and top with sparkling wine. Do not stir as this will dissipate the bubbles. Garnish with orange peel.

*Roasted Orange Wedge


Slice oranges into wedges and place in a sealable container. Top with sweet red vermouth and refrigerate overnight. In the morning, remove oranges from the vermouth and char on a grill until the sugar caramelizes and black specks form on the oranges.