- 1 oz Cabo Wabo reposado tequila
- 1 oz triple sec
- 1 oz cointreau
- 1 oz Southern Comfort
- 1 oz pineapple juice
Combine all in a shaker half-filled with ice. Shake well and strain into a tall glass nearly filled with ice. As a bonus this week, a cooking with booze special from the Cabo Wabo Cantina! Enjoy!