Renegade

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Ingredients

  • 1 oz Cabo Wabo reposado tequila
  • 1 oz triple sec
  • 1 oz cointreau
  • 1 oz Southern Comfort
  • 1 oz pineapple juice

Instructions

Combine all in a shaker half-filled with ice. Shake well and strain into a tall glass nearly filled with ice. As a bonus this week, a cooking with booze special from the Cabo Wabo Cantina! Enjoy!

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